Surfboards, outrigger canoes, and Lēʻahi (Diamond Head) rising at the end of the beach: Waikīkī is where most Oʻahu trips begin. It is also a convenient base for Pearl Harbor and Honouliuli, with some of the island’s most beloved local food a short walk away.
Hot, sugar-rolled Portuguese malasadas on Kapahulu Avenue, a local tradition since the 1950s.
Kapahulu
Plate lunches and loco moco at a family-run Kapahulu drive-in open since 1961.
Kapahulu
A grab-and-go Hawaiʻi favorite. Musubi Café Iyasume in Waikīkī makes dozens of varieties.
Waikīkī
Fluffy, finely shaved ice with tropical syrups, the perfect beach cooldown.
Island-wide
Lines move fast at the popular spots, so don’t be scared off. Many local favorites are cash-friendly and close by early afternoon, so go earlier in the day.